Some highlights (adapted from Publisher's description):
- The 12-page introduction to grilling, "Outdoor Cooking 101," a step-by-step guide to the essentials of grilling using both charcoal and gas grills.
- A buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, accessories, etc. are rated.
- Over 450 recipes for all your favorites — steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire.
- More than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.
Buy The Cook's Illustrated Guide To Grilling And Barbecue on Amazon.